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Hours & Location

Hours & Location

View Morty's Oyster Stand at 2167 Montauk Highway,
Amangansett, NY 11930 on Google Maps

Get Directions to Morty's Oyster Stand via Google Maps

631-668-8355

LUNCH || 12pm - 3:00pm

OYSTER HAPPY HOUR || 4pm - 5pm

DINNER || 5pm - 9pm

Large Group & Event Booking, please email: events@mortysoysterstand.com


About Us

Morty’s Oyster Stand is a seafood restaurant and bar serving a menu influenced by coastal cuisine alongside a rotating list of East Coast Oysters and other Raw Bar items. The Cocktail Program features refreshing specialty cocktails and frozen cocktails, including the notorious BBC of the former "Cyril's Fish House", which resided at the same location for decades. The bar also offers a refined list of summer wines and craft beers.


With both indoor and outdoor dining rooms, Morty's is the perfect location for lunch, dinner and happy hour for large groups or an intimate dinner for two. Morty's is open daily for Lunch and Dinner from May through October. 

  • Jeremy Morton

    Founder/Owner

    Jeremy Morton has owned and operated a construction company since 2003, focusing on a wide variety of projects including numerous restaurant and hotel renovations. Having spent a large portion of his time over the past 10 years in the Hamptons and Montauk, he has developed a great affinity for th...

  • Jack Luber

    Design/Partner

    From 1989 until the early 2000’s, Jack was the creator and owner of Frankie Jackson’s Soul Kitchen. Afterward, Mr. Luber moved on to creating and branding several magazines, restaurants, nightclubs and retail stores. Since 2010 Jack has been the founder and owner of Shell & Core,...

  • Charles Seich

    Operating Partner

    Charles Seich, a native New Yorker, began working in the hospitality industry in his late teens and continued on throughout his early twenties, while occupying most of his time as a musician. Seich eventually began to take on management roles with various bars and restaurants throughout New York...

  • Sam Talbot

    Executive Chef/Partner

    Sam Talbot is a chef, author, philanthropist and television personality based in Brooklyn, NY. Sam first became known as one of the finalists on season 2 of BRAVO's Top Chef, where he was voted Fan Favorite, and has since gone on to become founding exec chef of Surf Lodge in Montauk, author o...

PRIVATE EVENTS

PRIVATE EVENTS & LARGE GROUP RESERVATIONS

Book your private event or large group reservation for Lunch & Dinner at MORTY'S!

a bedroom with a desk and chair in a room

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Catering

LET MORTY'S CATER YOUR NEXT EVENT!

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Jobs

We’d love to have you join our team! Please use the form below to apply. 

Contact

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 631-668-8355. Looking forward to hearing from you!

*Please do not send reservation, catering, or event requests through this form.*

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