Jobs

Hours & Location

View Morty's Oyster Stand at 2167 Montauk Highway,
Amangansett, NY 11930 on Google Maps

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631-668-8355

Morty’s is open for Lunch and Dinner services Fri-Sun until September 29th 2019.

(Closed Mondays - Thursdays)

LUNCH || 12pm - 3:00pm

OYSTER HAPPY HOUR || 4pm - 5pm

DINNER || 5pm - 8pm

Large Group & Event Booking, please email: events@mortysoysterstand.com

Menus

About Us

Morty’s Oyster Stand is a seafood restaurant and bar serving a menu influenced by coastal cuisine alongside a rotating list of East Coast Oysters and other Raw Bar items. The Cocktail Program features refreshing specialty cocktails and frozen cocktails, including the notorious BBC of the former "Cyril's Fish House", which resided at the same location for decades. The bar also offers a refined list of summer wines and craft beers.

With both indoor and outdoor dining rooms, Morty's is the perfect location for lunch, dinner and happy hour for large groups or an intimate dinner for two. Morty's is open daily for Lunch and Dinner from May through October.

Jeremy Morton

Founder/Owner

Jeremy Morton has owned and operated a construction company since 2003, focusing on a wide variety of projects including numerous restaurant and hotel renovations. Having spent a large portion of his time over the past 10 years in the Hamptons and Montauk, he has developed a great affinity for the landscape, the restaurants and the people. Mr. Morton was drawn to the space formerly known as Cyril's due to its rich history in the community and his fond memories of the time he spent there. Jeremy is looking forward to continuing the property's tradition of being a fun, last stop to meet with friends before arriving in Montauk. He is also excited to introduce to the property a new focus on high-quality and sustainable seafood, unique oyster varietals and more refined dining experience for the guests that visit Long Island's South Fork as well as those who live there year-round. Jeremy's goal is to provide a long-lasting amenity to the town beginning in the summer of 2019.

Jeremy Morton has owned and operated a construction company since 2003, focusing on a wide variety of projects including numerous restaurant and hotel renovations. Having spent a large portion of his time over the past 10 years in the Hamptons and Montauk, he has developed a great affinity for th...
Jack Luber

Design/Partner

From 1989 until the early 2000’s, Jack was the creator and owner of Frankie Jackson’s Soul Kitchen. Afterward, Mr. Luber moved on to creating and branding several magazines, restaurants, nightclubs and retail stores. Since 2010 Jack has been the founder and owner of Shell & Core, a company that focuses on design, building and landscapes for homes and commercial spaces in Eastern Long Island. Jack, his family and his business all reside in Amagansett, NY.

From 1989 until the early 2000’s, Jack was the creator and owner of Frankie Jackson’s Soul Kitchen. Afterward, Mr. Luber moved on to creating and branding several magazines, restaurants, nightclubs and retail stores. Since 2010 Jack has been the founder and owner of Shell & Core,...
Sam Talbot

Executive Chef/Partner

Sam Talbot is a chef, author, philanthropist and television personality based in Brooklyn, NY. Sam first became known as one of the finalists on season 2 of BRAVO's Top Chef, where he was voted Fan Favorite, and has since gone on to become founding exec chef of Surf Lodge in Montauk, author of cookbooks The Sweet Life: Diabetes without Boundaries and 100% Real, and was even named one of People Magazine's "Sexiest Men Alive."
Diagnosed at a young age with Type 1 Diabetes, Sam lives every hour with a deep understanding of the impact of food on life and life on food. This unique perspective has become the driving force in all of his projects and has put him at the forefront of the sustainable living movement, seeking to break down walls between the way we eat and the way we live. That mindset is what also led him to launch Beyond Type 1, a non-profit organization he founded with celebrity Nick Jonas focusing on helping the Diabetic community.
Now as executive chef of Morty's Oyster Stand, Sam returns to Montauk to create a menu comprised of sustainably sourced seafood and local produce, with dishes inspired by Coastal Cuisines.

Sam Talbot is a chef, author, philanthropist and television personality based in Brooklyn, NY. Sam first became known as one of the finalists on season 2 of BRAVO's Top Chef, where he was voted Fan Favorite, and has since gone on to become founding exec chef of Surf Lodge in Montauk, author o...

PRIVATE EVENTS

PRIVATE EVENTS & LARGE GROUP RESERVATIONS

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a bedroom with a desk and chair in a room

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Catering

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Hours & Location

Hours & Location

Menus

Raw Bar

Daily Oyster Selection*

St Simon

Lazy Point

West Robins

Pemaquid

Spicy Poached Shrimp* (4)

Broiled Oysters* (6)

Starters

Mortyʼs Salad

Heirloom Tomato Salad

Chili Squid

Black Bass Ceviche*

Summer Steamed Mussels

Fried Ipswich Clams

Mains

Daily Local Catch

Samʼs Cioppino

Zucchini Cacio e Pepe

Mortyʼs Lobster Roll

Grilled Hangar Steak*

The Best Fried Chicken

Lunch

Griddled Chicken Sandwich

Fish Tacos

Oyster Poʼ Boy

Steak Sandwich

Sides

Celeriac Slaw

Grilled Sourdough, Sauce Vierge

Frenchies

Garlic Greens

Lobster Mac & Cheese

WINE

Sparkling

Iseppo

Etienne Calsac

Raventos i Blanc

Summer Whites

Domaine Martin

Jutta Ambrositsch

Ameztoi

Can Feixes

Sandhi

Rose

Channing Daughters

Mathilde Chapoutier

Chateaux Pradeaux

Chilled Reds

Thierry Richoux

Domaine des Marrans

Tyler

Tami

Frozen

BBC

Sabrosa

The Sure Shot

Specialty Cocktails

Body Movinʼ

Car Thief

Root Down

Gratitude

Triple Trouble

Beer

Draft

Montauk Wave Chaser IPA

Coney Island Mermaid Pilsner

Can

Montauk Summer Ale

Narragansett Lager – Tall Boy

Stillwater Nu-Tropic

Wolfer Estate Dry Rose Cider

PG-13

The Green Room

Roadside Relief

Gold Record

About Us