Jeremy Morton has owned and operated a construction company since 2003, focusing on a wide variety of projects including numerous restaurant and hotel renovations. Having spent a large portion of his time over the past 10 years in the Hamptons and Montauk, he has developed a great affinity for the landscape, the restaurants and the people. Mr. Morton was drawn to the space formerly known as Cyril's due to its rich history in the community and his fond memories of the time he spent there. Jeremy is looking forward to continuing the property's tradition of being a fun, last stop to meet with friends before arriving in Montauk. He is also excited to introduce to the property a new focus on high-quality and sustainable seafood, unique oyster varietals and more refined dining experience for the guests that visit Long Island's South Fork as well as those who live there year-round. Jeremy's goal is to provide a long-lasting amenity to the town beginning in the summer of 2019.

From 1989 until the early 2000’s, Jack was the creator and owner of Frankie Jackson’s Soul Kitchen. Afterward, Mr. Luber moved on to creating and branding several magazines, restaurants, nightclubs and retail stores. Since 2010 Jack has been the founder and owner of Shell & Core, a company that focuses on design, building and landscapes for homes and commercial spaces in Eastern Long Island. Jack, his family and his business all reside in Amagansett, NY.

Charles Seich, a native New Yorker, began working in the hospitality industry in his late teens and continued on throughout his early twenties, while occupying most of his time as a musician. Seich eventually began to take on management roles with various bars and restaurants throughout New York City.  

While working as an operator and consultant for companies such as Morgan’s Hotel Group, Grand Life Hotels, Chelsea Hotels, Silkstone, and Major Food Group, Charles was an integral component of projects such as Paul’s Baby Grand, Gilligan's, Ruschmeyer’s, The Leadbelly, Santina, Dirty French and Sadelle’s. 

In 2017 Charles formed his hospitality company and teamed up with the MADE hotel to develop and oversee operations of all in-house Food & Beverage Amenities including Good Behavior rooftop bar, Paper Coffee, and the restaurant Ferris, which earned 2 stars from NY TIMES food critic, Pete Wells. 

Venturing back out to Eastern Long Island In the Summer of 2019, Charles is teaming up with long time friend and colleague, Sam Talbot for the opening of Morty's Oyster Stand, in Amagansett, NY.

Sam Talbot is a chef, author, philanthropist and television personality based in Brooklyn, NY. Sam first became known as one of the finalists on season 2 of BRAVO's Top Chef, where he was voted Fan Favorite, and has since gone on to become founding exec chef of Surf Lodge in Montauk, author of cookbooks The Sweet Life: Diabetes without Boundaries and 100% Real, and was even named one of People Magazine's "Sexiest Men Alive."  

Diagnosed at a young age with Type 1 Diabetes, Sam lives every hour with a deep understanding of the impact of food on life and life on food.  This unique perspective has become the driving force in all of his projects and has put him at the forefront of the sustainable living movement, seeking to break down walls between the way we eat and the way we live.  That mindset is what also led him to launch Beyond Type 1, a non-profit organization he founded with celebrity Nick Jonas focusing on helping the Diabetic community.

Now as executive chef of Morty's Oyster Stand, Sam returns to Montauk to create a menu comprised of sustainably sourced seafood and local produce, with dishes inspired by Coastal Cuisines.